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Creamy Mashed Potatoes
When you make your mashed potatoes always use hot liquid for a smoother, creamier texture
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Easy Way to Thaw Your Turkey
If you have forgotten to take your turkey out of the freezer the day before Thanksgiving or you simply do not have room in your fridge, do not fret; turkeys can be thawed easily and safely. First make sure that there are no tears in the packaging, then place in a large cooler and fill with water. The cooler will prevent the turkey from rising to critical temperatures. Leave overnight and your turkey will be ready the next day.
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How to prevent over browning a Turkey
If your Turkey is getting too brown and it's still has a long time to cook. Simply cover it loosely with a sheet of aluminum foil and continue to roast the turkey according to schedule.
An alternative is to start cooking the turkey covered and remove the foil or cover half way through the cooking time.
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Marinate a Turkey
To marinate a turkey use a fork to make random holes over the entire bird. Place the turkey in a large, plastic cooking bag or foodservice grade plastic bag, pour in the marinade, Eliminate the air, close the bag securely and let it marinate overnight in the refrigerator.
Before cooking, be sure to scrape off excess marinade and discard. Do NOT re-use marinade to baste the turkey.
The National Turkey Federation
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