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Eliminate fish odors
Many people do not like to cook seafood indoors as they do not have an adequate exhaust system in their home. This can be easily solved by using a little white vermouth in the pan for either sautéing or baking; the oils from the fish bond with the vermouth preventing the oils from turning to steam - eliminating or greatly reducing any odor problems
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Tips for Broiling Fish
Place fish on flat metal sheet tray; grease with olive oil - always season fish first. The easiest way to test fish is to take a small knife and pry under fish and fish will open if starting to flake and you'll be able to see if fish is cooked through.
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How long can fish be kept in the freezer?
Frozen fish can be kept in the freezer for 3-6 months
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Tips on Heart-Healthy Fish
Look for fish that are high in natural Omega oils and avoid farm-raised fish. Crawfish, trout, salmon, mackerel is very high, as well as arctic char and tuna.
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Sauteing Fish
When sauteing fish, place it in the pan skin side up. This helps keep it moist and after you've turned it over, you have the presentation side up.
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Fight Fried Odors
No one likes the “fried” food odor that is left in your house after frying foods. Next time you fry foods, try placing a small cup of bleach nearby. Most of the odor will be absorbed by the bleach, eliminating the lingering odor. Be sure to toss the bleach out after you have finished frying.
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| Just $24.95 ships any size order anywhere in the continental U.S.! |
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| Special Steak & Lobster Packages from $59.95 |
Just had to tell you... I do a lot of Walleye fishing, and a recent purchase from your store was the freshest fish next to a shore lunch!
-Kerry M. |
| Testimonials |
Service Hours:
Mon-Wed 11am - 6pm
Thurs 11am - 8pm
Fri 11am - 9pm
Sat 9am - 7pm
Sun 11am - 2pm CT
To ensure freshness, orders placed Thursday thru Sunday ship Monday. |
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