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How to get that deep fried flavor at home!
You don't need a commercial fryer to cook your favorite deep fried products at home, but to do it right, start with a high grade oil (peanut oil works well as it is good for cooking at high temps and has a nice flavor, though in the old days we actually used to use lard). Place about 2" of oil in a sauce pan and heat oil to 350 degrees (deep fryer thermometers clip right to the side of the sauce pan and can be purchased at any gourmet and many hardware store). Place frozen product in oil for about 1 minute, or until breading just starts to turn a light golden color. Remove and place on paper towels. Let product rest for 5 minutes - this lets your oil reheat and lets heat work through product. If you try cooking from frozen until fully cooked, you will have to burn the outside to get product fully cooked. After you have let product "rest" for 5 minutes, make sure that your oil has returned to 350 degrees and add your product. Cook until golden brown; this should only take about another 2 minutes. When product floats it is fully cooked.
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| Just $24.95 ships any size order anywhere in the continental U.S.! |
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| Special Steak & Lobster Packages from $59.95 |
Just had to tell you... I do a lot of Walleye fishing, and a recent purchase from your store was the freshest fish next to a shore lunch!
-Kerry M. |
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