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With over 20 years of restaurant purchasing experience, you, too,
can have the same superior quality seafood reserved for the finest restaurants.
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Tips for Smoked Products
The Best Way to Serve Smoked Fish
The Best Way to Serve Smoked Fish
Let fish sit out at room temperature for 30-45 minutes before serving; this brings the flavor out.
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Just $24.95 ships any size order anywhere in the continental U.S.!
Surf and Turf Special
Special Steak & Lobster Packages from $59.95
Just had to tell you... I do a lot of Walleye fishing, and a recent purchase from your store was the freshest fish next to a shore lunch!
-Kerry M.
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