Home

Atlantic Salmon

Atlantic Premium Salmon

Atlantic Salmon The flavor of Atlantic Salmon is milder than that of the wild Salmon species. The meat is moderately firm and oily though not as fatty as that of the wild Chinook, or King, Salmon. The flesh color varies depending on the amount of pigment in the feed but generally Atlantics' meat is a rich orange or pinkish-orange color. The fatty meat appears almost marbled when raw. Atlantic Salmon retains its color when cooked and has a large, moist flake.

Atlantic Salmon

Only $15.99/Lb.(Minimum 2 per order)
Product Variance Notice:

Due to variances in weight of consumable products, some items ordered are subject to minor variation in final total weight.
Effected items will have such product variation noted on the items in your shopping cart prior to checkout, as well as on the
automatic confirmation email. SeafoodByNet.com reserves the right to charge the customer for the actual received weight at the time of shipment.

Items in the following categories:
  • 0-2 lbs. = 10% under/50% over
  • 2-10 lbs. = 20% under/over
  • 10+ lbs. = under/over

The amount billed on your final invoice will reflect the actual weight of items ordered, as subject to variation. Please note that SeafoodByNet.com makes every effort to meet the exact weight as precisely as possible.