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Whitefish Fillets

Lake Superior Whitefish Fillets

Whitefish or Lake Whitefish inhabits cold, deep-water lakes in the northern United States and Canada. Most commonly found in the waters of Lake Michigan, Huron, Erie and Superior. It is the most valuable commercial freshwater fish in Canada. Whitefish are at their peak in colder weather when the meat tends to be firmer and fattier. The delicate white meat has a high fat content that gives it a wonderful richness and lends itself to smoking. The mild flavor is more like Salmon than trout. The meat is medium-firm with a large flake. Commercial regulations are controlled with-in the United States and Canada. The seasons vary by lake and state, although there are fish available year round. They will even fish through the ice in the winter. Cooking Methods: Saute, Broil, Bake, Pan Fry, Smoking.

Whitefish Fillets

Only $9.99/Lb.(Minimum 2 per order)
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