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Flounder

Also Known as Fluke

Flounder or "Fluke" is a flatfish. True flounders are found in Northern waters and our Flounder is caught on the Northern East coast of the United States. Raw Flounder ranges from tan, to pinkish, to snow-white, but the cooked meat of all species is pure white with a small flake and mild flavor. The sweet taste and firm texture of the yellowtail Flounder is a favorite as well as lemon and gray sole. Cooking Methods: Bake, Broil, Fry, Poach, Saute, Sashimi.

Flounder

Only $27.99/Lb.(Minimum 2 per order)
Product Variance Notice:

Due to variances in weight of consumable products, some items ordered are subject to minor variation in final total weight.
Effected items will have such product variation noted on the items in your shopping cart prior to checkout, as well as on the
automatic confirmation email. SeafoodByNet.com reserves the right to charge the customer for the actual received weight at the time of shipment.

Items in the following categories:
  • 0-2 lbs. = 10% under/50% over
  • 2-10 lbs. = 20% under/over
  • 10+ lbs. = under/over

The amount billed on your final invoice will reflect the actual weight of items ordered, as subject to variation. Please note that SeafoodByNet.com makes every effort to meet the exact weight as precisely as possible.