SeafoodByNet.com

Walleye-also known as Walleye Pike. Walleye are found and stocked in lakes from Quebec to Alabama. Clean white meat with a small flake and excellent, sweet flavor. It is adaptable to any cooking method and is regarded as at least the equal of trout among fresh water fish. On most waters, closed seasons protect Walleye during spawning. Cooking Methods: Saute, Broil, Bake, Pan Fry, Smoking.