Generally flavorful and sweet, Gulf shrimp can be breaded, stuffed, broiled, and barbecued. Shrimp cooks in just 60-90 seconds at a rapid boil, and is done when the meat turns opaque. Wild caught by American Shrimpers, these shrimp are available year-round. Individually quick frozen (I.Q.F.) at harvest.

Frozen Gulf Shrimp (21/25)

Only$9.99/Lb.
(Minimum 2 per order)