Fresh Club Newsletter for: March 3, 2010
Hello, Fresh Club Newsletter Members!
Now that the big local Groundhog Day festivities are over, March appears with a long list of monthly significance. Did you know that March is National Umbrella Month, National Peanut Month, National Frozen Food Month, Women's History Month, and Red Cross Month? Whew how does one keep up with all the reasons to party?
Perhaps the biggest event that gathers many friends and family members together in the next few weeks is the NCAA basketball playoffs…aka March Madness.
You can cheer on your alma mater with friends in tasteful style when you serve our pre-cooked 26 x 30 large shrimp. No prep and no hassle means you won't miss a moment of the game, and your guests will appreciate that you have served up such a delectable treat. Check out that and all our other shrimp selections at seafoodbynet.com/shrimp.html.
If watching all those finely tuned athletes race up and down the court gets you into the mindset of being in shape, there's no better time as March is also National Nutrition Month. And what better way to compliment a healthy lifestyle than selections from our Fresh and Frozen Seafood as well as Certified Aged Angus Beef?
Seafood can be both nutritious and tasty at the same time and it is an excellent source of high quality protein and important vitamins and minerals. It is easily digested and generally low in fat, sodium, and calories. In addition, seafood contains many Omega-3 fatty acids, which are believed to be effective in lowering cholesterol and the risk of heart disease. Check our nutrition guide out at seafoodbynet.com/nutrition.cfm.
We suggest that you make our Fresh Chilean Sea Bass the centerpiece of a delicious, healthy meal with friends or that special someone. It has large, flaky snow white meat and is suitable for baking, poaching, grilling, or sauteing. (Item No. FS009) $29.95/lb. seafoodbynet.com/fresh_fish.html
Our Certified Aged Angus Beef products can also be part of a healthy diet. Certified Aged Angus Beef accounts for just 8% of all beef sold, and the quality is on a par with that served by the finest restaurants. Try our two 8oz. Filet Mignon (Item No. CSPF8OZ) $44.95 seafoodbynet.com/the_butcher_shop.html. We are sure you will agree that our Filet Mignon is in a class by itself!
As always, call us at with any questions about the day's catch and the best of what is in season.
We are available by phone at 815-337-4028 during regular business hours, MTW, 11:00 a.m. to 6 p.m., Thursday, 11:00 a.m. to 8 p.m., Friday 11:00 a.m. to 9:00 p.m., Saturday 11:00 a.m. to 7 p.m., and Sunday 11:00 a.m. to 2:00 p.m.
You can also e-mail us at sales@SeafoodByNet.com
If you reside in the Chicagoland area or are planning a local visit, be sure to stop by and visit us at our retail location, Two Tails Market/Eatery, 2400 Lakeshore Drive in historic Woodstock, IL.
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