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Butcher Shop
House Cut Selects
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Signature Selections
Chowder
Prepared Meals
Maryland Crab Cakes
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Stir-Fried Shrimp with Broccoli
Seafood Caesar Salad
Shrimp and Asparagus Fettuccine
Szechwan Shrimp with Bamboo Shoots
Acadian Peppered Shrimp
Baked Cajun Shrimp
Baked Shrimp Creole
BBQ Shrimp
Broiled Shrimp
Cajun Shrimp
Cajun Shrimp Pasta
Caribbean Coconut Shrimp
Deep Fried Prawns with Batter
Chili Shrimp with Basil
Fiesta Shrimp
Garlic Skewed Shrimp
Ginger and Garlic Shrimp, China Royal
Ginger Shrimp with Snow Peas
Grilled Garlic Shrimp
Honey Walnut Prawns
Hot and Spicy Shrimp
Margarita Shrimp Kabobs
Shrimp Korma
Kun Pao Shrimp
Coconut Shrimp with Fruity Mayonnaise
Braised Shrimp and Leeks
Barbecue Shrimp with Tomatoes and Pecorino Polenta
Shrimp in Chinese Lobster Sauce
Saucy Shrimp
Shrimp Fajitas
Clam Chowder
Clam and Corn Chowder
Oyster Stuffing For Thanksgiving Turkey
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Crabmeat Patties
Crab and Red Onion Vinaigrette
Crab Frittata
Quiche of Crabmeat and Endive
Crab and Applewood Salmon Ravi
Hot Crab Dip
Crab Frittata
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Lobster Medallions with Chervil and Asparagus
Lobster Newberg
Lobster Bisque
Barbecued Maine Lobster
Lobster Thermidor
Lobster Tails with Lime Butter
Buttered Lobster with Orange Brandy
Hemingway's Trout
Trout with Couscous and Pecan Stuffing
Trout with Almond, Orange, and Celery Stuffing
Trout Baked with Red Wine and Vegetables
Tangy Lemon Catfish Fry
Savory Whitefish Bake
Poached Yellow Pike with Chives
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Smoked Salmon with Asparagus Garnish
Poached Salmon in Orange, Honey and Wine
Peppered Teriyaki Salmon
Grilled Salmon Danish Style
Salmon with Sage in a Pastry Case
Steamed Salmon Packages
Linguini with Smoked Salmon and Sun Dried Tomatoes
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Stir-Fried Chinese Scallops
Broiled Ginger-Honey Scallops
Tarragon Buttered-Sautéed Scallops
Bay or Sea Scallops with Pasta and Wild Mushrooms
Scallops and Snow peas in Oyster sauce
Scallops and Asparagus with Buttered Breadcrumbs
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Baked Snapper with Vegetables
Steamed Snapper in Caper, Olive, & Pine Nut Sauce
Lemon and Herb Marinated Fish
Flounder or Sole Florentine Au Gratin
Broiled Swordfish, Sinaloa
Striped Bass with Bacon Mediterranean Style
Roast Monkfish with Sorrel
Fish with Parmesan and Almond Coating
Fish with Spiced Cashew Coating
Codfish with Shallots and Red Wine
Flounder with Tomatoes and Sweet Garlic Sauce
Steamed Fish Parcels in Butter Mustard Sauce
Barbecued Fish with Garlic Dressing
Fish in Brown Butter Sauce
Seared Opah w/Veg Relish & Annato Vinaigrette
Fresh Codfish Daudet
Halibut in Champagne Sauce
Fish, Basil and Red Pepper Terrine
Spicy Battered Fish
Deep-Fried Chinese Fish
Whole Fish in Eggplant and Tomato Sauce
Crumbed Fish with Warm Spinach Dressing
Crispy Golden Fish with Chutney Mayonnaise
Fish with Green Peppercorn Sauce
Fish in Herb Butter Sauce
Fish with Wilted Arugula
Fish with Watercress Sauce
Fish with Pine Nut Sauce
Fish in Cream Caper Sauce
Fish in Lemon Sauce
Fish in Oyster Mushroom Sauce
Fish with Fennel and Parmesan Sauce
Fish in Passion fruit and Pistachio Sauce
Fish With Pistachio Béarnaise
Fish in Peppered Cornmeal with Cucumber Salad
Fish with Barbecued Mediterranean Vegetables
Barbecued Fish with Artichokes and Black Olives
Barbecued Fish with Peperonata
Barbecued Fish with Bean and Onion Salad
Barbecued Fish with Roasted Eggplant Sauce
Baked Fish Greek Style
Potato and Fish Cakes
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Breaded Steak
Teriyaki-Marinated Steak