2 oz butter
2 teaspoons capers
2 oz sun dried tomatoes
4 oz smoked salmon
4 Tablespoons smoked gouda shredded
Alfredo sauce (see below)

Alfredo sauce
1-2 minced cloves of garlic
1 1/2 Cups whipping Cream
  (Can substitute half-n-half or milk for lighter sauce)
1-2 teaspoons butter (unsalted is best)
2 Tablespoons cornstarch
1/2 - 3/4 cup Grated Romano Cheese or Parmesan
1/4 teaspoon salt
1/4 teaspoon white pepper
Freshly Ground Black Pepper

Preparation

Alfredo Sauce

In a medium saucepan, Saute garlic in butter.
Mix in 1/4 tablespoons of the milk into the cornstarch and stir until smooth.
Add whipping cream and Corn Starch milk mixture to pan, simmer until thickened on low heat.
Add the salt, pepper and cheese stir until cheese is melted and smooth

Smoked Salmon and Sun Dried Tomatoes

Melt butter in saute pan, add capers, sun dried tomatoes and smoked salmon.
Sautee till hot.
Add smoked gouda toss to coat.
Mix alfredo sauce in thoroughly and toss with linguini.