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Turkey Gumbo Soup
Turkey Gumbo Soup
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6 servings, about 1 cup each
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Ingredients
Turkey or chicken broth 3 cups
Onion, chopped 1/2 cup
Celery, chopped 1/4 cup
Okra, cut, frozen 10-ounce package
Tomatoes 16-ounce can
Salt 1/2 teaspoon
Pepper 1/8 teaspoon
Rice, uncooked 1/4 cup
Turkey, cooked, diced 2 cups
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Preparation
1. Heat broth to boiling.
2. Add vegetables, seasonings, rice, and turkey.
3. Cover and cook slowly 15 minutes, until vegetables and rice are tender.
Calories per serving: about 170.
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