16 oz. West Australian Lobster Tails at SeafoodByNet.com

Lobster Medallions with Chervil and Asparagus

Makes 4 servings

Ingredients

6 tablespoons butter
1 lb. uncooked lobster tails
1 clove garlic, chopped
7 oz. asparagus, steamed until tender crisp
grated rind of 1 lime
1 tablespoon lime juice
2 tablespoons chopped fresh chervil
2 tablespoons chopped scallions
salt and freshly ground pepper

Preparation

Extract meat from lobster tails and cut into medallions
Melt 2 tablespoons butter in frying pan over medium heat. Add lobster and cook until tender, about 1 to 2 minutes. Remove and keep warm.
Melt remaining butter in same pan over medium heat. Add garlic, asparagus, rind, and juice, chervil, scallions and sale and pepper, and bring to boil. Simmer just until asparagus is heated through.

To serve, divide lobster medallions among four plates and spoon sauce over.