• Noodles, uncooked 4 ounces (about 3 cups)
  

• Broccoli spears, frozen 10-ounce package
  

• Butter or margarine 2 tablespoons
  

• Flour 2 tablespoons
  

• Salt 1/2 teaspoon
  

• Dry mustard 1/4 teaspoon
  

• Pepper 1/8 teaspoon
  

• Milk 2 cups
  

• Processed cheddar cheese,
  

• shredded 1 cup (about 3 3/4 ounces)
  

• Turkey, cooked, diced 3 cups
  
  

Preparation

1. Cook noodles and broccoli as directed on packages; drain.

2. Melt butter or margarine; stir in flour and seasonings.

3. Add milk slowly; cook, stirring constantly, until thickened.

4. Remove from heat; add cheese and stir until melted

5. Dice broccoli stems, leave flowerets whole.

6. Place noodles, broccoli stems, and turkey in an 8 X 8 X 2 inch baking dish.

7. Pour cheese sauce over ingredients in baking dish.

8. Arrange broccoli flowerets on top, pressing them into sauce.

9. Bake, uncovered, at 350F (moderate), for about 25 minutes or until bubbly.

Calories per serving: about 425.