Turkey, cooked, diced 3 cups

Celery, chopped 1 cup

Pickles, sweet, chopped 1/4 cup

Eggs, hard-cooked, chopped 2

Salad dressing, mayonnaise-type 1/2 cup

Lemon juice 1 tablespoon

Salt 1/4 teaspoon

Lettuce leaves 6

1. Mix turkey, celery, pickles, and eggs together lightly.

2. Mix salad dressing, lemon juice, and salt until smooth.

3. Gently stir salad dressing into turkey mixture.

4. Chill thoroughly.

5. Serve on lettuce leaves.

Calories per serving: about 265.

Preparation

1. Mix turkey, celery, pickles, and eggs together lightly.

2. Mix salad dressing, lemon juice, and salt until smooth.

3. Gently stir salad dressing into turkey mixture.

4. Chill thoroughly.

5. Serve on lettuce leaves.

Calories per serving: about 265.