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Preparation
Place shrimp in large bowl. Add chili, garlic, and sauces and mix well. Marinate 30 minutes, or longer if time allows.
Heat oil in large frying pan or wok over high heat. Add broccoli and stir-fry 2-3 minutes. Remove.
Mix cornstarch with 1 tablespoons stock in cup. Drain shrimp, reserving marinade. Add shrimp to hot pan and stir-fry 1 minute, or just until they turn opaque. Add broccoli, reserved marinade, cornstarch mixture, and remaining stock, and cook, stirring constantly, until sauce boils and thickens. Serve immediately with rice or noodles.
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