1 tablespoon peanut oil
1 clove garlic, chopped
1 teaspoon chopped fresh ginger
4 oz. snow peas
10 oz. scallops, deveined if necessary
2 tablespoons oyster sauce
2 tablespoons fish stock
1 tablespoon soy sauce
1 teaspoon cornstarch
Preparation
Place oil, garlic and ginger in frying pan or wok over medium heat and saute until fragrant, about 1 minute. Stir in snow peas and fry 1 minute or until tender but still crisp. Add scallops and saute 1 minute.
Combine oyster sauce, stock, soy sauce, and cornstarch. Add to pan and bring to boil. Simmer until thickened.
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