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Oysters and Scallops Kilpatrick
| Oysters and Scallops Kilpatrick |
Makes 4 servings
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Ingredients
12 oysters on the half shell
12 scallops on the half shell
4 bacon strips, finely chopped
4 scallions
1/3 cup worcestershire sauce |
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Preparation
Preheat broiler. Arrange oysters and scallops on the try. Sprinkle with bacon and scallions. Drizzle 1/2 teaspoon worcestershire sauce over each. Broil on high just until bacon begins to sizzle. Serve immediately.
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