Tuna-ahi 1 Pound (fresh) at SeafoodByNet.com

Tuna Steaks with Egg and Lemon Dressing

Makes 4 servings

Ingredients

1/3 cup olive oil
1/4 cup lemon juice
1 egg yolk
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
4 tuna steaks, about 8 oz. each
2 tablespoons olive oil, for cooking
salt and freshly ground pepper

Preparation

Combine oil, juice, yoke, Parmesan, and parsley in food processor or blender and process until thick and creamy.

Preheat barbecue, grill, or broiler and brush with oil to prevent sticking. Brush tuna with oil and season with salt and pepper. Cook fish 2 to 3 minutes per side or until tender and beginning to flake when tested.

To serve, place tuna on plate and spoon dressing over.