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Breaded Steaks
| Breaded Steaks |
Makes 8 servings
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Ingredients
2 pounds sirloin tip steaks
1/2 cup all-purpose flour
2 eggs
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (15 ounces) seasoned bread crumbs
1/4 cup vegetable oil
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Preparation
Flatten steaks to 1/2-in. thickness. Cut into serving-size pieces; set aside. Place flour in a large resealable plastic bag. In a shallow bowl, combine eggs, milk, salt and pepper.
Place bread crumbs in another shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
In a large skillet over medium-high heat, cook steaks in oil for 2-3 minutes on each side or until golden brown and cooked to desired doneness.
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| This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown.
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