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Preparing Crab Legs
All crab legs are fully cooked immediately after harvesting; you do not need to boil crab legs. After they are cooked, a saltwater glaze is applied to the legs to protect the meat. You will want to remove that glaze.
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Steaming Crab Legs
First, put crab legs in the sink and get your steamer going. Place the crab legs in the steamer. Steam them in the pan and change the water a couple of times to remove the salt. After approximately 7-8 minutes of steaming, they should be ready to eat. I recommend that you always buy whole crab legs, not split crab legs as the salt can permeate the meat.
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Just had to tell you... I do a lot of Walleye fishing, and a recent purchase from your store was the freshest fish next to a shore lunch!
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