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Tips on cooking a Prime Rib Roast
You should try to find a roast that has the bone-in prime rib. This will have a fat cover over the top of it. You'll have to cut the netting and peel back the fat cover, season with pepper, garlic, granulated onion. Lay the fat cover back on the meat and roast bone side down 325 degrees - 1 hr. for every 5 lbs.
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Cooking the perfect steak to your liking
Never cut the steak with a knife or poke with a fork, as all of the juices will come out of the steak. The way to test for doneness is by pressing on the steak. The rarer the steak the softer - as meat becomes more well-done it becomes firmer. And remember that it's better to undercook, because you can always put back on the grill. It's a good idea to remove the steak from the broiler or grill slightly before the desired doneness as it will continue to cook for a short time after you remove it.
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| Special Steak & Lobster Packages from $59.95 |
Just had to tell you... I do a lot of Walleye fishing, and a recent purchase from your store was the freshest fish next to a shore lunch!
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